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U.S Code last checked for updates: Nov 22, 2024
All Titles
Title 21
Chapter 12
Subchapter I
§ 606. Inspection and labeling o...
§ 608. Sanitary inspection and r...
§ 606. Inspection and labeling o...
§ 608. Sanitary inspection and r...
U.S. Code
Notes
§ 607.
Labeling, marking, and container requirements
(a)
Labeling receptacles or coverings of meat or meat food products inspected and passed; supervision by inspectors
(b)
Information on articles or containers; legible form
(c)
Labeling: type styles and sizes; definitions and standards of identity or composition; standards of fill of container; consistency of Federal and Federal-State standards
(d)
Sales under false or misleading name, other marking or labeling or in containers of misleading form or size; trade names, and other marking, labeling, and containers approved by Secretary
(e)
Use withholding directive respecting false or misleading marking, labeling, or container; modification of false or misleading matter; hearing; withholding use pending proceedings; finality of Secretary’s action; judicial review; application of
section 194 of title 7
(f)
Lamb and mutton
(
Mar. 4, 1907, ch. 2907
, title I, § 7, formerly 5th par.,
34 Stat. 1262
; renumbered § 7 and amended
Pub. L. 90–201
, §§ 1, 3(a), 6,
Dec. 15, 1967
,
81 Stat. 584
, 588;
Pub. L. 96–88, title V, § 509(b)
,
Oct. 17, 1979
,
93 Stat. 695
;
Pub. L. 104–127, title II, § 279
,
Apr. 4, 1996
,
110 Stat. 979
.)
cite as:
21 USC 607
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