§ 346a.
(l)
Harmonization with action under other laws
(1)
Coordination with FIFRA
(2)
Revocation of tolerance or exemption following cancellation of associated registrations
If the Administrator, acting under the Federal Insecticide, Fungicide, and Rodenticide Act, cancels the registration of each pesticide that contains a particular pesticide chemical and that is labeled for use on a particular food, or requires that the registration of each such pesticide be modified to prohibit its use in connection with the production, storage, or transportation of such food, due in whole or in part to dietary risks to humans posed by residues of that pesticide chemical on that food, the Administrator shall revoke any tolerance or exemption that allows the presence of the pesticide chemical, or any pesticide chemical residue that results from its use, in or on that food. Subsection (e) shall apply to actions taken under this paragraph. A revocation under this paragraph shall become effective not later than 180 days after—
(A)
the date by which each such cancellation of a registration has become effective; or
(B)
the date on which the use of the canceled pesticide becomes unlawful under the terms of the cancellation, whichever is later.
(3)
Suspension of tolerance or exemption following suspension of associated registrations
(4)
Tolerances for unavoidable residues
(5)
Pesticide residues resulting from lawful application of pesticide
Notwithstanding any other provision of this chapter, if a tolerance or exemption for a pesticide chemical residue in or on a food has been revoked, suspended, or modified under this section, an article of that food shall not be deemed unsafe solely because of the presence of such pesticide chemical residue in or on such food if it is shown to the satisfaction of the Secretary that—
(A)
the residue is present as the result of an application or use of a pesticide at a time and in a manner that was lawful under the Federal Insecticide, Fungicide, and Rodenticide Act; and
(B)
the residue does not exceed a level that was authorized at the time of that application or use to be present on the food under a tolerance, exemption, food additive regulation, or other sanction then in effect under this chapter;
unless, in the case of any tolerance or exemption revoked, suspended, or modified under this subsection or subsection (d) or (e), the Administrator has issued a determination that consumption of the legally treated food during the period of its likely availability in commerce will pose an unreasonable dietary risk.
(6)
Tolerance for use of pesticides under an emergency exemption
(n)
National uniformity of tolerances
(1)
“Qualifying pesticide chemical residue” defined
For purposes of this subsection, the term “qualifying pesticide chemical residue” means a pesticide chemical residue resulting from the use, in production, processing, or storage of a food, of a pesticide chemical that is an active ingredient and that—
(A)
was first approved for such use in a registration of a pesticide issued under section 3(c)(5) of the Federal Insecticide, Fungicide, and Rodenticide Act [
7 U.S.C. 136a(c)(5)] on or after
April 25, 1985, on the basis of data determined by the Administrator to meet all applicable requirements for data prescribed by regulations in effect under that Act [
7 U.S.C. 136 et seq.] on
April 25, 1985; or
(B)
was approved for such use in a reregistration eligibility determination issued under section 4(g) of that Act [
7 U.S.C. 136a–1(g)] on or after
August 3, 1996.
(2)
“Qualifying Federal determination” defined
For purposes of this subsection, the term “qualifying Federal determination” means a tolerance or exemption from the requirement for a tolerance for a qualifying pesticide chemical residue that—
(A)
is issued under this section after August 3, 1996, and determined by the Administrator to meet the standard under subsection (b)(2)(A) (in the case of a tolerance) or (c)(2) (in the case of an exemption); or
(B)
(i)
pursuant to subsection (j) is remaining in effect or is deemed to have been issued under this section, or is regarded under subsection (k) as exempt from the requirement for a tolerance; and
(ii)
is determined by the Administrator to meet the standard under subsection (b)(2)(A) (in the case of a tolerance) or (c)(2) (in the case of an exemption).
(5)
Petition procedure
(B)
Petition requirements
Any petition under subparagraph (A) shall—
(i)
satisfy any requirements prescribed, by rule, by the Administrator; and
(ii)
be supported by scientific data about the pesticide chemical residue that is the subject of the petition or about chemically related pesticide chemical residues, data on the consumption within such State of food bearing the pesticide chemical residue, and data on exposure of humans within such State to the pesticide chemical residue.
(C)
Authorization
The Administrator may, by order, grant the authorization described in subparagraph (A) if the Administrator determines that the proposed State regulatory limit—
(i)
is justified by compelling local conditions; and
(ii)
would not cause any food to be a violation of Federal law.
(6)
Urgent petition procedure
(7)
Residues from lawful application
(o)
Consumer right to know
Not later than 2 years after August 3, 1996, and annually thereafter, the Administrator shall, in consultation with the Secretary of Agriculture and the Secretary of Health and Human Services, publish in a format understandable to a lay person, and distribute to large retail grocers for public display (in a manner determined by the grocer), the following information, at a minimum:
(1)
A discussion of the risks and benefits of pesticide chemical residues in or on food purchased by consumers.
(2)
A listing of actions taken under subparagraph (B) of subsection (b)(2) that may result in pesticide chemical residues in or on food that present a yearly or lifetime risk above the risk allowed under subparagraph (A) of such subsection, and the food on which the pesticide chemicals producing the residues are used.
(3)
Recommendations to consumers for reducing dietary exposure to pesticide chemical residues in a manner consistent with maintaining a healthy diet, including a list of food that may reasonably substitute for food listed under paragraph (2).
Nothing in this subsection shall prevent retail grocers from providing additional information.
([June 25, 1938, ch. 675, § 408], as added [July 22, 1954, ch. 559, § 3], [68 Stat. 511]; amended [Pub. L. 85–791, § 20], Aug. 28, 1958, [72 Stat. 947]; [Pub. L. 91–515, title VI, § 601(d)(1)], Oct. 30, 1970, [84 Stat. 1311]; [Pub. L. 92–157, title III, § 303(a)], Nov. 18, 1971, [85 Stat. 464]; [Pub. L. 92–516, § 3(3)], Oct. 21, 1972, [86 Stat. 998]; [Pub. L. 98–620, title IV, § 402(25)(A)], Nov. 8, 1984, [98 Stat. 3359]; [Pub. L. 102–300, § 6(b)(1)], June 16, 1992, [106 Stat. 240]; [Pub. L. 102–571, title I, § 107(7)], Oct. 29, 1992, [106 Stat. 4499]; [Pub. L. 103–80, § 3(k)], Aug. 13, 1993, [107 Stat. 776]; [Pub. L. 104–170, title IV, § 405], Aug. 3, 1996, [110 Stat. 1514]; [Pub. L. 105–324, § 2(b)], Oct. 30, 1998, [112 Stat. 3036]; [Pub. L. 110–94, § 4(d)(2)], Oct. 9, 2007, [121 Stat. 1002]; [Pub. L. 112–177, § 2(a)(3)], Sept. 28, 2012, [126 Stat. 1329]; [Pub. L. 116–8, § 2(c)], Mar. 8, 2019, [133 Stat. 485]; [Pub. L. 117–328, div. HH, title VI, § 703(b)], Dec. 29, 2022, [136 Stat. 6002].)