• § 341. Definitions and standards for food

• § 342. Adulterated food

• § 343. Misbranded food

• § 343-1. National uniform nutrition labeling

• § 343-2. Dietary supplement labeling exemptions

• § 343-3. Disclosure

• § 343a. Repealed.

• § 344. Emergency permit control

• § 345. Regulations making exemptions

• § 346. Tolerances for poisonous or deleterious substances in food; regulations

• § 346a. Tolerances and exemptions for pesticide chemical residues

• § 346b. Authorization of appropriations

• § 347. Intrastate sales of colored oleomargarine

• § 347a. Congressional declaration of policy regarding oleomargarine sales

• § 347b. Contravention of State laws

• § 348. Food additives

• § 349. Bottled drinking water standards; publication in Federal Register

• § 350. Vitamins and minerals

• § 350a. Infant formulas

• § 350a-1. Protecting infants and improving formula supply

• § 350b. New dietary ingredients

• § 350c. Maintenance and inspection of records

• § 350d. Registration of food facilities

• § 350e. Sanitary transportation practices

• § 350f. Reportable food registry

• § 350g. Hazard analysis and risk-based preventive controls

• § 350h. Standards for produce safety

• § 350i. Protection against intentional adulteration

• § 350j. Targeting of inspection resources for domestic facilities, foreign facilities, and ports of entry; annual report

• § 350k. Laboratory accreditation for analyses of foods

• § 350l. Mandatory recall authority

• § 350l-1. Annual report to Congress

• § 350m. Requirements for critical food