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Regulations last checked for updates: May 14, 2025
Title 21 - Food and Drugs last revised: May 12, 2025
All Titles
Title 21
Chapter I
Part 101 - PART 101—FOOD LABELING
Subpart A [§ 101.1 - § 101.18] - Subpart A—General Provisions
Subpart B [§ 101.22 - § 101.30] - Subpart B—Specific Food Labeling Requirements
Subpart C [§ 101.36 - § 101.45] - Subpart C—Specific Nutrition Labeling Requirements and Guidelines
Subpart D [§ 101.54 - § 101.69] - Subpart D—Specific Requirements for Nutrient Content Claims
Subpart E [§ 101.70 - § 101.83] - Subpart E—Specific Requirements for Health Claims
Subpart F [§ 101.91 - § 101.95] - Subpart F—Specific Requirements for Descriptive Claims That Are Neither Nutrient Content Claims nor Health Claims
Subpart G [§ 101.100 - § 101.108] - Subpart G—Exemptions From Food Labeling Requirements
Subpart 0 -
Appendix Appendix A - Appendix A to Part 101 [Reserved]
Appendix Appendix B - Appendix B to Part 101—Graphic Enhancements Used by the FDA
Appendix Appendix C - Appendix C to Part 101—Nutrition Facts for Raw Fruits and Vegetables
Appendix Appendix D - Appendix D to Part 101—Nutrition Facts for Cooked Fish
authority:
15 U.S.C. 1453
,
1454
,
1455
;
21 U.S.C. 321
,
331
,
342
,
343
,
348
,
371
;
42 U.S.C. 243
,
264
,
271
source:
42 FR 14308, Mar. 15, 1977, unless otherwise noted.
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