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Regulations last checked for updates: May 14, 2025
Title 21 - Food and Drugs last revised: May 12, 2025
All Titles
Title 21
Chapter I
Part 101
Subpart C - Subpart C—Specific Nutrition Labeling Requirements and Guidelines
§ 101.36 - Nutrition labeling of dietary supplements.
§ 101.42 - Nutrition labeling of raw fruit, vegetables, and fish.
§ 101.43 - Substantial compliance of food retailers with the guidelines for the voluntary nutrition labeling of raw fruit, vegetables, and fish.
§ 101.44 - What are the 20 most frequently consumed raw fruits, vegetables, and fish in the United States?
§ 101.45 - Guidelines for the voluntary nutrition labeling of raw fruits, vegetables, and fish.
authority:
15 U.S.C. 1453
,
1454
,
1455
;
21 U.S.C. 321
,
331
,
342
,
343
,
348
,
371
;
42 U.S.C. 243
,
264
,
271
source:
42 FR 14308, Mar. 15, 1977, unless otherwise noted.
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