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Regulations last checked for updates: May 14, 2025
Title 21 - Food and Drugs last revised: May 12, 2025
All Titles
Title 21
Chapter I
Part 117 - PART 117—CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR HUMAN FOOD
Subpart A [§ 117.1 - § 117.9] - Subpart A—General Provisions
Subpart B [§ 117.10 - § 117.110] - Subpart B—Current Good Manufacturing Practice
Subpart C [§ 117.126 - § 117.190] - Subpart C—Hazard Analysis and Risk-Based Preventive Controls
Subpart D [§ 117.201 - § 117.206] - Subpart D—Modified Requirements
Subpart E [§ 117.251 - § 117.287] - Subpart E—Withdrawal of a Qualified Facility Exemption
Subpart F [§ 117.301 - § 117.335] - Subpart F—Requirements Applying to Records That Must Be Established and Maintained
Subpart G [§ 117.405 - § 117.475] - Subpart G—Supply-Chain Program
authority:
21 U.S.C. 331
,
342
,
343
,
350d
,
350g
,
350g
note,
371
,
374
;
42 U.S.C. 243
,
264
,
271
source:
80 FR 56145, Sept. 17, 2015, unless otherwise noted.
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