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Regulations last checked for updates: May 14, 2025
Title 21 - Food and Drugs last revised: May 12, 2025
All Titles
Title 21
Chapter I
Part 117
Subpart B - Subpart B—Current Good Manufacturing Practice
§ 117.10 - Personnel.
§ 117.20 - Plant and grounds.
§ 117.35 - Sanitary operations.
§ 117.37 - Sanitary facilities and controls.
§ 117.40 - Equipment and utensils.
§ 117.80 - Processes and controls.
§ 117.93 - Warehousing and distribution.
§ 117.95 - Holding and distribution of human food by-products for use as animal food.
§ 117.110 - Defect action levels.
authority:
21 U.S.C. 331
,
342
,
343
,
350d
,
350g
,
350g
note,
371
,
374
;
42 U.S.C. 243
,
264
,
271
source:
80 FR 56145, Sept. 17, 2015, unless otherwise noted.
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