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Regulations last checked for updates: May 14, 2025
Title 21 - Food and Drugs last revised: May 12, 2025
All Titles
Title 21
Chapter I
Part 120 - PART 120—HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS
Subpart A [§ 120.1 - § 120.14] - Subpart A—General Provisions
Subpart B [§ 120.20 - § 120.25] - Subpart B—Pathogen Reduction
authority:
21 U.S.C. 321
,
342
,
343
,
346
,
348
,
371
,
374
,
379e
,
381
,
393
;
42 U.S.C. 241
,
242l
,
264
source:
66 FR 6197, Jan. 19, 2001, unless otherwise noted.
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