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Regulations last checked for updates: May 14, 2025
Title 21 - Food and Drugs last revised: May 12, 2025
All Titles
Title 21
Chapter I
Part 120
Subpart A - Subpart A—General Provisions
§ 120.1 - Applicability.
§ 120.3 - Definitions.
§ 120.5 - Current good manufacturing practice.
§ 120.6 - Sanitation standard operating procedures.
§ 120.7 - Hazard analysis.
§ 120.8 - Hazard Analysis and Critical Control Point (HACCP) plan.
§ 120.9 - Legal basis.
§ 120.10 - Corrective actions.
§ 120.11 - Verification and validation.
§ 120.12 - Records.
§ 120.13 - Training.
§ 120.14 - Application of requirements to imported products.
authority:
21 U.S.C. 321
,
342
,
343
,
346
,
348
,
371
,
374
,
379e
,
381
,
393
;
42 U.S.C. 241
,
242l
,
264
source:
66 FR 6197, Jan. 19, 2001, unless otherwise noted.
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