Quinine, as the hydrochloride salt or sulfate salt, may be safely used in food in accordance with the following conditions:
| Uses
| Limitations
|
|---|
| In carbonated beverages as a flavor | Not to exceed 83 parts per million, as quinine. Label shall bear a prominent declaration of the presence of quinine either by the use of the word “quinine” in the name of the article or through a separate declaration. |