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Regulations last checked for updates: May 14, 2025
Title 21 - Food and Drugs last revised: May 12, 2025
All Titles
Title 21
Chapter I
Part 172
Subpart F - Subpart F—Flavoring Agents and Related Substances
§ 172.510 - Natural flavoring substances and natural substances used in conjunction with flavors.
§ 172.515 - Synthetic flavoring substances and adjuvants.
§ 172.520 - Cocoa with dioctyl sodium sulfosuccinate for manufacturing.
§ 172.530 - Disodium guanylate.
§ 172.535 - Disodium inosinate.
§ 172.540 - DL-Alanine.
§ 172.560 - Modified hop extract.
§ 172.575 - Quinine.
§ 172.580 - Safrole-free extract of sassafras.
§ 172.585 -
§ 172.590 - Yeast-malt sprout extract.
authority:
21 U.S.C. 321
,
341
,
342
,
348
,
371
,
379e
source:
42 FR 14491, Mar. 15, 1977, unless otherwise noted.
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