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Regulations last checked for updates: Nov 22, 2024
Title 21 - Food and Drugs last revised: Nov 19, 2024
All Titles
Title 21
Chapter I
Part 172
Subpart I - Subpart I—Multipurpose Additives
§ 172.800 - Acesulfame potassium.
§ 172.802 - Acetone peroxides.
§ 172.803 - Advantame.
§ 172.804 - Aspartame.
§ 172.806 - Azodicarbonamide.
§ 172.808 - Copolymer condensates of ethylene oxide and propylene oxide.
§ 172.809 - Curdlan.
§ 172.810 - Dioctyl sodium sulfosuccinate.
§ 172.811 - Glyceryl tristearate.
§ 172.812 - Glycine.
§ 172.814 - Hydroxylated lecithin.
§ 172.816 - Methyl glucoside-coconut oil ester.
§ 172.818 - Oxystearin.
§ 172.820 - Polyethylene glycol (mean molecular weight 200-9,500).
§ 172.822 - Sodium lauryl sulfate.
§ 172.824 - Sodium mono- and dimethyl naphthalene sulfonates.
§ 172.826 - Sodium stearyl fumarate.
§ 172.828 - Acetylated monoglycerides.
§ 172.829 - Neotame.
§ 172.830 - Succinylated monoglycerides.
§ 172.831 - Sucralose.
§ 172.832 - Monoglyceride citrate.
§ 172.833 - Sucrose acetate isobutyrate (SAIB).
§ 172.834 - Ethoxylated mono- and diglycerides.
§ 172.836 - Polysorbate 60.
§ 172.838 - Polysorbate 65.
§ 172.840 - Polysorbate 80.
§ 172.841 - Polydextrose.
§ 172.842 - Sorbitan monostearate.
§ 172.844 - Calcium stearoyl-2-lactylate.
§ 172.846 - Sodium stearoyl lactylate.
§ 172.848 - Lactylic esters of fatty acids.
§ 172.850 - Lactylated fatty acid esters of glycerol and propylene glycol.
§ 172.852 - Glyceryl-lacto esters of fatty acids.
§ 172.854 - Polyglycerol esters of fatty acids.
§ 172.856 - Propylene glycol mono- and diesters of fats and fatty acids.
§ 172.858 - Propylene glycol alginate.
§ 172.859 - Sucrose fatty acid esters.
§ 172.860 - Fatty acids.
§ 172.861 - Cocoa butter substitute from coconut oil, palm kernel oil, or both oils.
§ 172.862 - Oleic acid derived from tall oil fatty acids.
§ 172.863 - Salts of fatty acids.
§ 172.864 - Synthetic fatty alcohols.
§ 172.866 - Synthetic glycerin produced by the hydrogenolysis of carbohydrates.
§ 172.867 - Olestra.
§ 172.868 - Ethyl cellulose.
§ 172.869 - Sucrose oligoesters.
§ 172.870 - Hydroxypropyl cellulose.
§ 172.872 - Methyl ethyl cellulose.
§ 172.874 - Hydroxypropyl methylcellulose.
§ 172.876 - Castor oil.
§ 172.878 - White mineral oil.
§ 172.880 - Petrolatum.
§ 172.882 - Synthetic isoparaffinic petroleum hydrocarbons.
§ 172.884 - Odorless light petroleum hydrocarbons.
§ 172.886 - Petroleum wax.
§ 172.888 - Synthetic petroleum wax.
§ 172.890 - Rice bran wax.
§ 172.892 - Food starch-modified.
§ 172.894 - Modified cottonseed products intended for human consumption.
§ 172.896 - Dried yeasts.
§ 172.898 - Bakers yeast glycan.
authority:
21 U.S.C. 321
,
341
,
342
,
348
,
371
,
379e
source:
42 FR 14491, Mar. 15, 1977, unless otherwise noted.
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