Code of Federal Regulations > Title 40 > Chapter I > Part 405 - PART 405—DAIRY PRODUCTS PROCESSING POINT SOURCE CATEGORY

Regulations last checked for updates: Nov 24, 2024

Title 40 - Protection of Environment last revised: Nov 21, 2024

Subpart A [§ 405.10 - § 405.17] - Subpart A—Receiving Stations Subcategory

Subpart B [§ 405.20 - § 405.27] - Subpart B—Fluid Products Subcategory

Subpart C [§ 405.30 - § 405.37] - Subpart C—Cultured Products Subcategory

Subpart D [§ 405.40 - § 405.47] - Subpart D—Butter Subcategory

Subpart E [§ 405.50 - § 405.57] - Subpart E—Cottage Cheese and Cultured Cream Cheese Subcategory

Subpart F [§ 405.60 - § 405.67] - Subpart F—Natural and Processed Cheese Subcategory

Subpart G [§ 405.70 - § 405.77] - Subpart G—Fluid Mix for Ice Cream and Other Frozen Desserts Subcategory

Subpart H [§ 405.80 - § 405.87] - Subpart H—Ice Cream, Frozen Desserts, Novelties and Other Dairy Desserts Subcategory

Subpart I [§ 405.90 - § 405.97] - Subpart I—Condensed Milk Subcategory

Subpart J [§ 405.100 - § 405.107] - Subpart J—Dry Milk Subcategory

Subpart K [§ 405.110 - § 405.117] - Subpart K—Condensed Whey Subcategory

Subpart L [§ 405.120 - § 405.127] - Subpart L—Dry Whey Subcategory

authority: Secs. 301, 304 (b) and (c), 306 (b) and (c) and 307(c) of the Federal Water Pollution Control Act, as amended (the Act); 33 U.S.C. 1251,1311,1314,1316,and; 86 Stat. 816,

source: 39 FR 18597, May 28, 1974, unless otherwise noted.