Code of Federal Regulations > Title 40 > Chapter I > Part 407 - PART 407—CANNED AND PRESERVED FRUITS AND VEGETABLES PROCESSING POINT SOURCE CATEGORY

Regulations last checked for updates: Nov 24, 2024

Title 40 - Protection of Environment last revised: Nov 21, 2024

Subpart A [§ 407.10 - § 407.17] - Subpart A—Apple Juice Subcategory

Subpart B [§ 407.20 - § 407.27] - Subpart B—Apple Products Subcategory

Subpart C [§ 407.30 - § 407.37] - Subpart C—Citrus Products Subcategory

Subpart D [§ 407.40 - § 407.47] - Subpart D—Frozen Potato Products Subcategory

Subpart E [§ 407.50 - § 407.57] - Subpart E—Dehydrated Potato Products Subcategory

Subpart F [§ 407.60 - § 407.67] - Subpart F—Canned and Preserved Fruits Subcategory

Subpart G [§ 407.70 - § 407.77] - Subpart G—Canned and Preserved Vegetables Subcategory

Subpart H [§ 407.80 - § 407.87] - Subpart H—Canned and Miscellaneous Specialties Subcategory

authority: Secs. 301, 304 (b) and (c), 306 (b) and (c), 307(c) of the Federal Water Pollution Control Act, as amended; 33 U.S.C. 1251,1311,1314,1316,1317; 86 Stat. 816

source: 39 FR 10864, Mar. 21, 1974, unless otherwise noted.