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Regulations last checked for updates: May 14, 2025
Title 40 - Protection of Environment last revised: Apr 14, 2028
All Titles
Title 40
Chapter I
Part 432 - PART 432—MEAT AND POULTRY PRODUCTS POINT SOURCE CATEGORY
§ 432.1 - General Applicability.
§ 432.2 - General definitions.
§ 432.3 - General limitation or standard for pH.
§ 432.5 - Incorporation by reference.
Subpart A [§ 432.10 - § 432.17] - Subpart A—Simple Slaughterhouses
Subpart B [§ 432.20 - § 432.27] - Subpart B—Complex Slaughterhouses
Subpart C [§ 432.30 - § 432.37] - Subpart C—Low-processing Packinghouses
Subpart D [§ 432.40 - § 432.47] - Subpart D—High-Processing Packinghouse
Subpart E [§ 432.50 - § 432.57] - Subpart E—Small Processors
Subpart F [§ 432.60 - § 432.67] - Subpart F—Meat Cutters
Subpart G [§ 432.70 - § 432.77] - Subpart G—Sausage and Luncheon Meats Processors
Subpart H [§ 432.80 - § 432.87] - Subpart H—Ham Processors
Subpart I [§ 432.90 - § 432.97] - Subpart I—Canned Meats Processors
Subpart J [§ 432.100 - § 432.107] - Subpart J—Renderers
Subpart K [§ 432.110 - § 432.117] - Subpart K—Poultry First Processing
Subpart L [§ 432.120 - § 432.127] - Subpart L—Poultry Further Processing
authority:
33 U.S.C. 1311
,
1314
,
1316
,
1317
,
1318
,
1342
source:
69 FR 54541, Sept. 8, 2004, unless otherwise noted.
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