Code of Federal Regulations > Title 7 > Chapter I > Part 54 - PART 54—MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS)

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Regulations last checked for updates: Nov 22, 2024

Title 7 - Agriculture last revised: Nov 20, 2024

All TitlesTitle 7Chapter IPart 54 - PART 54—MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS)

Subpart A [§ 54.1 - § 54.31] - Subpart A—Grading of Meats, Prepared Meats, and Meat Products

Subpart B - Subpart B [Reserved]

Subpart C [§ 54.1001 - § 54.1034] - Subpart C—Provisions Governing the Certification of Sanitary Design and Fabrication of Equipment Used in the Slaughter, Processing, and Packaging of Livestock and Poultry Products

authority: 7 U.S.C. 1621-1627.

source: 42 FR 53921, Oct. 4, 1977, unless otherwise noted. Redesignated at 46 FR 63203, Dec. 31, 1981.

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