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Regulations last checked for updates: Nov 22, 2024
Title 7 - Agriculture last revised: Nov 20, 2024
All Titles
Title 7
Chapter I
Part 54
Subpart A - Subpart A—Grading of Meats, Prepared Meats, and Meat Products
DEFINITIONS
§ 54.1 - Meaning of words and terms defined.
§ 54.2 - Designation of official certificates, memoranda, marks, other identifications, and devices for purposes of the Agricultural Marketing Act.
ADMINISTRATION
§ 54.3 - Authority.
SERVICE
§ 54.4 - Kind of service.
§ 54.5 - Availability of service.
§ 54.6 - How to obtain service.
§ 54.7 - Order of furnishing service.
§ 54.8 - When request for service deemed made.
§ 54.9 - Withdrawal of application or request for service.
§ 54.10 - Authority of agent.
§ 54.11 - Denial, conditional withdrawal, or suspension of service.
§ 54.12 - [Reserved]
§ 54.13 - Accessibility and refrigeration of products; access to establishments; suitable work environment; and access to records.
§ 54.14 - [Reserved]
§ 54.15 - Instrument grading.
§ 54.16 - Marking of products.
§ 54.17 - Official identifications.
§ 54.18 - Custody of identification devices.
§ 54.19 - Appeal of a grading service decision.
§ 54.20 - Exemptions.
§§ 54.21-54.26 - §[Reserved]
CHARGES FOR SERVICE
§ 54.27 - Fees and other charges for service.
§ 54.28 - Payment of fees and other charges.
MISCELLANEOUS
§ 54.29 - Identification.
§ 54.30 - [Reserved]
§ 54.31 - OMB control number.
authority:
7 U.S.C. 1621-1627.
source:
42 FR 53921, Oct. 4, 1977, unless otherwise noted. Redesignated at 46 FR 63203, Dec. 31, 1981.
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