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Regulations last checked for updates: May 17, 2025

Title 9 - Animals and Animal Products last revised: Apr 21, 2025
All TitlesTitle 9Chapter IIIPart 315 - PART 315—RENDERING OR OTHER DISPOSAL OF CARCASSES AND PARTS PASSED FOR COOKING
  • § 315.1 - Carcasses and parts passed for cooking; rendering into lard or tallow.
  • § 315.2 - Carcasses and parts passed for cooking; utilization for food purposes after cooking.
  • § 315.3 - Disposal of products passed for cooking if not handled according to this part.
authority: 21 U.S.C. 601-695; 7 CFR 2.17, 2.55
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