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Regulations last checked for updates: Nov 21, 2024
Title 9 - Animals and Animal Products last revised: Nov 05, 2024
All Titles
Title 9
Chapter III
Part 315 - PART 315—RENDERING OR OTHER DISPOSAL OF CARCASSES AND PARTS PASSED FOR COOKING
§ 315.1 - Carcasses and parts passed for cooking; rendering into lard or tallow.
§ 315.2 - Carcasses and parts passed for cooking; utilization for food purposes after cooking.
§ 315.3 - Disposal of products passed for cooking if not handled according to this part.
authority:
21 U.S.C. 601-695
;
7 CFR 2.17
, 2.55
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