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Regulations last checked for updates: Jan 18, 2025
Title 9 - Animals and Animal Products last revised: Jan 16, 2025
All Titles
Title 9
Chapter III
Part 318
Subpart A - Subpart A—General
§ 318.1 - Products and other articles entering official establishments.
§ 318.2 - Reinspection, retention, and disposal of meat and poultry products at official establishments.
§ 318.3 - Designation of places of receipt of products and other articles for reinspection.
§ 318.4 - Preparation of products to be officially supervised; responsibilities of official establishments; plant operated quality control.
§ 318.5 - Requirements concerning procedures.
§ 318.6 - Requirements concerning ingredients and other articles used in preparation of products.
§ 318.8 - Preservatives and other substances permitted in product for export only; handling; such product not to be used for domestic food purposes.
§ 318.9 - Samples of products, water, dyes, chemicals, etc., to be taken for examination.
§ 318.10 - [Reserved]
§ 318.11 - [Reserved]
§ 318.12 - Manufacture of uninspected, inedible products at official establishments.
§ 318.13 - Mixtures containing product but not amendable to the Act.
§ 318.14 - Adulteration of product by polluted water; procedure for handling.
§ 318.15 - Tagging chemicals, preservatives, cereals, spices, etc., “U.S. retained.”
§ 318.16 - Pesticide chemicals and other residues in products.
§ 318.17 - Requirements for the production of cooked beef, roast beef, and cooked corned beef products.
§ 318.18 - Handling of certain material for mechanical processing.
§ 318.19 - Compliance procedure for cured pork products.
§ 318.20 - Use of animal drugs.
§ 318.21 - [Reserved]
§ 318.22 - Determination of added water in cooked sausages.
§ 318.23 - Heat-processing and stabilization requirements for uncured meat patties.
§ 318.24 - Product prepared using advanced meat/bone separation machinery; process control.
authority:
7 U.S.C. 1633
,
1901
;
21 U.S.C. 601-695
;
7 CFR 2.18
, 2.53
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