9 CFR 319.101 - Corned beef brisket.

Regulations last checked for updates: Nov 22, 2024

Title 9 - Animals and Animal Products last revised: Nov 05, 2024

View all text of Subpart D [§ 319.100 - § 319.107]

§ 319.101 - Corned beef brisket.

In preparing “Corned Beef Brisket,” the application of curing solution to the beef brisket shall not result in an increase in the weight of the finished cured product of more than 20 percent over the weight of the fresh uncured brisket. If the product is cooked, the weight of the finished product shall not exceed the weight of the fresh uncured brisket.

authority: 7 U.S.C. 1633,1901; 21 U.S.C. 601-695; 7 CFR 2.18, 2.53

source: 35 FR 15597, Oct. 3, 1970, unless otherwise noted.

cite as: 9 CFR 319.101