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Regulations last checked for updates: May 16, 2025
Title 9 - Animals and Animal Products last revised: Apr 21, 2025
All Titles
Title 9
Chapter III
Part 319
Subpart D - Subpart D—Cured Meats, Unsmoked and Smoked
§ 319.100 - Corned beef.
§ 319.101 - Corned beef brisket.
§ 319.102 - Corned beef round and other corned beef cuts.
§ 319.103 - Cured beef tongue.
§ 319.104 - Cured pork products.
§ 319.105 - “Ham patties,” “Chopped ham,” “Pressed ham,” “Spiced ham,” and similar products.
§ 319.106 - “Country Ham,” “Country Style Ham,” “Dry Cured Ham,” “Country Pork Shoulder,” “Country Style Pork Shoulder,” and “Dry Cured Pork Shoulder.”
§ 319.107 - Bacon.
authority:
7 U.S.C. 1633
,
1901
;
21 U.S.C. 601-695
;
7 CFR 2.18
, 2.53
source:
35 FR 15597, Oct. 3, 1970, unless otherwise noted.
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