Regulations last checked for updates: Nov 22, 2024

Title 9 - Animals and Animal Products last revised: Nov 05, 2024
All TitlesTitle 9Chapter IIIPart 319Subpart D - Subpart D—Cured Meats, Unsmoked and Smoked
View all text of Subpart D [§ 319.100 - § 319.107]
§ 319.107 - Bacon.

The weight of cured pork bellies ready for slicing and labeling as “Bacon” shall not exceed the weight of the fresh uncured pork bellies.

[49 FR 14880, Apr. 13, 1984]
authority: 7 U.S.C. 1633,1901; 21 U.S.C. 601-695; 7 CFR 2.18, 2.53
source: 35 FR 15597, Oct. 3, 1970, unless otherwise noted.
cite as: 9 CFR 319.107
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