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Regulations last checked for updates: May 16, 2025
Title 9 - Animals and Animal Products last revised: Apr 21, 2025
All Titles
Title 9
Chapter III
Part 319
Subpart E - Subpart E—Sausage Generally: Fresh Sausage
§ 319.140 - Sausage.
§ 319.141 - Fresh pork sausage.
§ 319.142 - Fresh beef sausage.
§ 319.143 - Breakfast sausage.
§ 319.144 - Whole hog sausage.
§ 319.145 - Italian sausage products.
authority:
7 U.S.C. 1633
,
1901
;
21 U.S.C. 601-695
;
7 CFR 2.18
, 2.53
source:
35 FR 15597, Oct. 3, 1970, unless otherwise noted.
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