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Regulations last checked for updates: May 16, 2025
Title 9 - Animals and Animal Products last revised: Apr 21, 2025
All Titles
Title 9
Chapter III
Part 548 - PART 548—PREPARATION OF PRODUCTS
§ 548.1 - Preparation of fish products.
§ 548.2 - Requirements concerning ingredients and other articles used in the preparation of fish products.
§ 548.3 - Samples of products, water, dyes, chemicals, etc. to be taken for examination.
§ 548.4 - [Reserved]
§ 548.5 - Ready-to-eat fish products.
§ 548.6 - Canning and canned products.
§ 548.7 - Use of new animal drugs.
§ 548.8 - Polluted water contamination at establishment.
§ 548.9 - Accreditation of non-Federal chemistry laboratories.
authority:
7 U.S.C. 1633
;
21 U.S.C. 601-602
,
606
;
7 CFR 2.7
, 2.18, 2.53
source:
80 FR 75616, Dec. 2, 2015, unless otherwise noted.
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