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Regulations last checked for updates: May 17, 2025
Title 9 - Animals and Animal Products last revised: Apr 21, 2025
All Titles
Title 9
Chapter III
Part 417 - PART 417—HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS
§ 417.1 - Definitions.
§ 417.2 - Hazard Analysis and HACCP Plan.
§ 417.3 - Corrective actions.
§ 417.4 - Validation, Verification, Reassessment.
§ 417.5 - Records.
§ 417.6 - Inadequate HACCP Systems.
§ 417.7 - Training.
§ 417.8 - Agency verification.
authority:
21 U.S.C. 451-470
,
601
,
1031
;
7 U.S.C. 450
,
1901
;
7 CFR 2.18
, 2.53
source:
61 FR 38868, July 25, 1996, unless otherwise noted.
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